Butter (melted, slightly cooled)

Description

Melted and slightly cooled butter has a golden, shiny color and a smooth, silky texture, with a distinct creamy dairy flavor and a delicate nutty note that enhances the aroma of dishes. It pairs wonderfully with bread, vegetables, pasta, fish, and meat, adding richness of flavor and a satisfying consistency to sauces, gravies, and baked goods. Nutritionally, it is a concentrated source of energy and saturated fat, as well as fat-soluble vitamins, especially vitamin A, along with trace amounts of vitamins D, E, and K; in moderate amounts, it can support the absorption of other fat-soluble nutrients. It should be stored in an airtight container: after cooling, place it in the refrigerator, where the butter will harden and stay fresh for 1–2 weeks, or freeze it for up to about 3 months; do not leave it at room temperature for longer than a few hours.