Rice paper

Description

Rice paper is thin, translucent circles or sheets made from rice flour and water, with a neutral, slightly sweet taste; when soaked, it becomes soft and slightly flexible, and when fried, crispy. Its delicate structure allows the flavors of the filling to shine through without competing with them. Nutritionally, rice paper is low in calories, low in fat, and naturally gluten-free, primarily serving as a source of easily digestible carbohydrates with a small amount of protein and fiber. It can support low-fat and gluten-free diets and help with calorie control by allowing the preparation of light, vegetable snacks. It is most commonly used for spring rolls, summer wraps, fried rolls, and desserts; before use, it is briefly soaked in warm water to soften. It should be stored tightly sealed in a dry, cool place away from moisture, which extends its shelf life and prevents sticking.