← Ingredients

Barley pearls for coating

🌱 Vegetarian 🌿 Vegan

Description

Toasted and slightly crushed gives a crunchy crust. Pęczak is a Polish groats with a pleasant texture.

Nutrition facts (per 100g)

352 kcal Calories
12.0g Protein
73.0g Carbohydrates
2.3g Fats

Information

Back

🥗 Similar ingredients

Butter 82% fat

Vanilla extract
🥬

Fresh ginger (peeled and grated)

Raisins
🥬

Chili oil (optional)

Orange blossom water

🆕 Latest recipes

Braised Pork Neck with Onions (Polish, Traditional Version with a Twist)

⏱️ 90 min 👁 43

Fried pork loin with potatoes and sautéed cabbage (Polish classic with a twist)

⏱️ 60 min 👁 13

Tomato soup with rice (traditional, slightly roasted twist)

⏱️ 30 min 👁 8

White sausage with stewed sauerkraut (Greater Poland-Silesian version with apple and plum)

⏱️ 50 min 👁 9

🎲 Random recipe

Try something new!

Creamy Kulajda Soup with Mushrooms and Poached Egg

⏱️ 60 min 📂 Soups
→