Gingerbread

Description

Gingerbread spice is an aromatic blend of spices with a warm, sweet-spicy flavor, dominated by notes of cinnamon, ginger, cloves, and nutmeg, sometimes enriched with cardamom and orange peel; it comes in the form of a fine, dark brown powder with an intense, spicy aroma that evokes holiday baking. As a spice, gingerbread provides virtually zero calories in typical servings, but it is rich in bioactive compounds and antioxidants from its ingredients that may support digestion and have anti-inflammatory effects. It is most commonly used in gingerbread, cakes, cookies, muffins, breakfast cereals, sauces, marinades, and warming drinks like mulled wine or cocoa, where it enhances sweetness and adds depth of flavor. To preserve its aroma, store in a tightly sealed container in a cool, dry, and dark place; best used within 6–12 months for optimal freshness.