Roasted pistachios for topping

Description

Roasted pistachios for sprinkling have an intense, nutty-buttery flavor with a delicate, pleasantly smoky note from roasting and a vibrant green-purple interior often highlighted by small pieces or flakes of skin. They are crunchy, aromatic, and look attractive as a decoration for dishes, adding color and texture. Nutritionally, pistachios provide healthy monounsaturated fats, plant protein, fiber, vitamin B6, potassium, magnesium, and antioxidants, which support heart health, appetite control, and glucose metabolism. Typical uses include sprinkling on salads, yogurts, ice creams, cakes, and muesli, using as a crunchy coating for meats or vegetables, and finishing off oriental dishes and desserts. Store them in an airtight container in a cool, dry place; for longer freshness, keep in the refrigerator or freezer and avoid moisture and direct light.