Plasterki pomarańczy

Description

Orange slices have a vibrant orange color with translucent segments and a thin skin; their flavor is fresh, sweet-tart with a distinct citrus aroma and a juicy, slightly fibrous texture that adds both visual and taste contrast to dishes. They can be sliced thin or thick, with the membrane between segments intact, which affects the intensity of the aroma. From a nutritional standpoint, orange slices provide vitamin C, fiber, antioxidants, and a small amount of minerals at low calorie content, supporting immunity, digestion, and reducing oxidative stress. They pair well with salads, desserts, drinks, and cocktails, as cake decorations, in marinades, sauces, and baking, as well as for candying or drying. Store them in the refrigerator in an airtight container, preferably between paper towels, use within 2–3 days or freeze on a tray for longer storage.