Roasted almonds

Description

Roasted almonds have an intense, slightly sweet and nutty flavor with a distinct, pleasant toasting note and a crunchy, golden-brown skin or smooth, creamy interior after blanching. They are visually appealing as shiny, toasted nuts with a dense structure that adds textural contrast to dishes. Nutritionally, they are a rich source of monounsaturated fatty acids, plant protein, fiber, and vitamins E, magnesium, and calcium; they also contain antioxidants and minerals that support heart health, glucose metabolism, and satiety. They are typically used as a snack, an addition to salads, baked goods, granola, desserts, spreads, and pastes, as well as a crunchy topping or ingredient in almond milk and almond butter. To maintain freshness, store in an airtight container in a cool, dry, and dark place; for longer storage, keep in the refrigerator or freezer, away from strong odors.