Prosecco or champagne

Description

Prosecco or champagne are light golden, sparkling wines with a delicate foam; Prosecco is usually characterized by a fruity, fresh note of apples and pears, while champagne has a more complex profile with hints of brioche, almonds, and citrus. Both contain alcohol and a moderate amount of calories, as well as trace amounts of vitamins and minerals; grapes provide polyphenols and antioxidants, which, when consumed in moderation, can support cardiovascular health, although these benefits do not compensate for the effects of excessive drinking. In the kitchen, they work well as an aperitif, a base for cocktails (e.g., Bellini), an ingredient in reduction sauces, for deglazing pans, in seafood dishes, and in desserts and zabaglione. They should be stored in a cool, dark place (about 10–13°C) with minimal vibrations; after opening, seal with a cork and chill in the refrigerator, best consumed within 1–3 days, as Prosecco loses its bubbles faster than champagne.