Ricotta (fresh cheese)

🌱 Vegetarian

🥬

Description

Soft, creamy cheese with a delicate flavor. Choose full-fat ricotta for a velvety cream consistency. If you prefer a lighter version, use low-fat ricotta, but the cream will be less thick.

Nutrition facts (per 100g)

174 kcal Calories

11.3g Protein

3.0g Carbohydrates

13.3g Fats

Information

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🍳 Recipes with this ingredient (2)

Pieczone persymony z kremem ricotta, migdałowo-chałwową kruszonką i sosem pomarańczowo-kardamonowym

⏱️ 60 min 🟡 medium

Crostini z kremem z pieczonych buraków i ricotty z miodem i orzechami

⏱️ 90 min 🟡 medium

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