Brie cheese

Description

Brie cheese is a soft mold cheese with a delicate, creamy texture and a light beige interior surrounded by a thin, white edible mold rind. The flavor is mild, buttery with subtle nutty and mushroom notes; a mature specimen becomes more intense and creamy. Nutritionally, brie provides protein, calcium, B vitamins (including B12), and vitamin A; it also contains saturated fats, so it is advisable to consume it in moderation. In the kitchen, this cheese works great on cheese boards, in casseroles (baking a whole brie), as an addition to sandwiches, salads, or meat dishes, and pairs well with fruits, nuts, honey, and wine. It should be stored in the refrigerator wrapped in cheese paper or parchment, kept at a temperature above 0°C and consumed within a few days of unwrapping; before serving, it is worth taking it out for several minutes to regain its full aroma.