Gorgonzola piccante cheese

Description

Gorgonzola piccante is an Italian blue cheese with a bold, spicy flavor and aroma, featuring an intense blue-green vein of mold in a creamy-yellow, crumbly-cream texture. The rind is thin and delicate, and the paste may crumble when mature, releasing a spicy, slightly nutty aftertaste with a sharp note. Nutritionally, gorgonzola provides protein, calcium, B vitamins, and vitamin A, as well as energy from fat; it also contains sodium, so it should be consumed in moderation. Natural mold cultures may support a diverse microbiome, but individuals with lactose intolerance or excess salt should exercise caution. Gorgonzola piccante pairs well with pears, nuts, honey, in salads, pasta sauces, risottos, and steaks, as well as on a cheese board. Store in the refrigerator wrapped in cheese paper or parchment in an airtight container, use within 2–3 weeks after opening, and take it out 20–30 minutes before serving to enhance the aroma.