Serek śmietankowy naturalny

Description

Natural cream cheese is a smooth, creamy mass with a snow-white color and a subtly buttery, slightly tangy taste. Its consistency is velvety and easy to spread, making it a delightful addition both on bread and in hot dishes. The composition is dominated by milk fat and whey protein; the cheese provides calcium, B vitamins, and energy, which, when consumed in moderation, supports bone building and protein replenishment in the diet; however, individuals with lactose intolerance should exercise caution. The cheese is perfect for spreading, dips, fillings, cake creams, sauces, and as a base for herb spreads or in combination with smoked salmon. Store in the refrigerator at a temperature of 2–7°C, in a sealed container, and use by the date indicated on the label; after opening, it is best consumed within a few days. Avoid prolonged freezing, as it loses its creamy texture.