Ground flaxseed

🌱 Vegetarian 🌿 Vegan

🥬

Description

Ground flaxseed as an egg substitute (gelling) — a healthy source of omega-3 fatty acids and fiber.

Nutrition facts (per 100g)

534 kcal Calories

18.3g Protein

28.9g Carbohydrates

42.2g Fats

Information

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