Candied orange peel

Description

Candied orange peel consists of thin, leathery strips of fruit soaked in syrup and dried to a shiny, translucent amber color. The flavor combines an intense orange aroma with a sweet layer of sugar and a delicate, pleasant bitterness from the peel, while the texture is soft and slightly chewy. It looks attractive as a decoration and adds a distinct citrus accent to dishes. Nutritionally, candied peel mainly provides calories from simple carbohydrates and sugar, contains small amounts of fiber, minerals, and antioxidants from the peel itself, while vitamin C is partially lost during processing, so it is best consumed sparingly. It is typically used in baked goods, cakes, desserts, chocolates, liqueurs, and as a cocktail garnish, as well as in some savory dishes for flavor contrast. Store in an airtight container in a cool, dry place away from light; refrigeration or freezing extends shelf life and prevents sticking.