Sól gruboziarnista do posypania

Description

Coarse salt for sprinkling consists of large, shiny crystals with a distinct, clean salty flavor and a pleasant crunch under your fingers. It can be white or slightly gray if it comes from sea salt and contains trace minerals. The main component is sodium chloride; it provides no calories or fat, but it replenishes sodium essential for fluid balance and nerve conduction. However, it should be used in moderation due to the impact of excess sodium on blood pressure. In the kitchen, coarse salt is used as a finishing salt for steaks, roasted vegetables, salads, bread, and desserts like chocolate with salt, where it adds texture and a sudden burst of flavor. It should be stored in an airtight, dry container, away from moisture and strong odors, in a cool, dark place to prevent the crystals from clumping and to maintain their crunchiness.