Salted pretzels

Description

Salted pretzels are crunchy, golden bread with a characteristic knot or stick shape, featuring a distinct briny note on the surface and a subtly malty-floury interior. The texture can be denser than chips, and the salt adds a flavor contrast. Nutritionally, pretzels mainly provide simple carbohydrates and energy, contain small amounts of protein and fat, and are often enriched with B vitamins and iron from fortified flour. Due to their high salt content, they should be consumed in moderation; in small portions, they can be a convenient snack and a source of quick energy. In the kitchen, they pair well as a snack with dips, cheese spreads, hummus, soups, and salads, as well as a complement to beer. They are best stored in an airtight container in a cool, dry place; they can be briefly refreshed in the oven to regain their crunchiness.