Coconut flakes (for the filling)

Description

Coconut flakes (for the filling) are finely shredded, dry pieces of white coconut flesh with a mildly sweet, nutty-coconut aroma and a matte white color, which add a pleasant texture and natural moisture to creamy dessert fillings and cakes. They are rich in medium-chain saturated fats (MCT), fiber, and minerals, especially manganese, as well as iron and small amounts of calcium and B vitamins, which results in high caloric content, a quick source of energy, and a feeling of fullness with moderate consumption. In the kitchen, they work perfectly in cake fillings, coconut creams, fillings, energy bars, cookies, and as a topping or coating, as well as in savory dishes, such as curry or salads, where they enhance flavor and texture. They should be stored in an airtight container in a cool, dry place; for longer shelf life, it is advisable to keep them in the refrigerator or freezer to prevent rancidity and moisture.