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Beef for broth (brisket/ribs with meat)

Description

Meat with bone (brisket, ribs) provides a deep, meaty flavor and natural gelatin, which gives clarity and richness to the broth. Choose pieces with fresh meat, with a visible layer of fat and bone.

Nutrition facts (per 100g)

250 kcal Calories
26.0g Protein
0.0g Carbohydrates
17.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Rosół wołowo-drobiowy

⏱️ 90 min 🟡 medium

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