Żółtka jaj

🌱 Vegetarian

Description

Żółtka (z jajek L) zagęszczają krem i nadają mu piękny, żółty kolor oraz bogaty, aksamitny smak. Białka można wykorzystać do bezy.

Nutrition facts (per 100g)

322 kcal Calories

15.9g Protein

3.6g Carbohydrates

26.5g Fats

Information

Back

🍳 Recipes with this ingredient (6)

🥗 Similar ingredients

Vanilla homogenized cheese

Potatoes

Mini mozzarella (bocconcini)

Unsalted, shelled pistachios

Blanched almonds

🥬

Grated lime zest

🆕 Latest recipes

Fluffy Kefir Cake with Rhubarb and Almond Crumble

⏱️ 90 min 👁 27

Refreshing Aloe Vera Elixir with Mint and Cucumber

⏱️ 20 min 👁 27

Silky Ricotta Cheesecake Babka with a Lemon Twist

⏱️ 90 min 👁 75

Velvety Three-Ingredient Nut Cookies (gluten-free)

⏱️ 45 min 👁 34

🎲 Random recipe

Try something new!

Fluffy Marble Cake with a Hint of Orange and Dark Chocolate

⏱️ 110 min 📂 Cakes and Bakes

→