Spiced Apple-Cranberry Mulled Wine - photo 1
← Recipes

Spiced Apple-Cranberry Mulled Wine

Vegan Drinks Dishes for Special Occasions Vegan dishes 30 min Easy 20 wyświetleń ~26.41 PLN - (0)
Rate:
(0)
Start Cooking

Description

An aromatic and warming drink that is the essence of autumn and winter evenings. This non-alcoholic mulled drink combines the natural sweetness of cloudy apple juice with the refreshing, slightly tart note of fresh cranberries. The deep, ruby color of the drink is eye-catching, and the aroma of cinnamon, cloves, and star anise in the air creates an incredibly cozy atmosphere. The addition of fresh orange brings citrus freshness, perfectly balancing the spicy notes. The mulled drink is an excellent alternative to traditional mulled wine, perfect for gatherings with family and friends, as a welcome drink for guests, or simply as a way to enjoy a cool evening under a blanket. It can be served to both children and adults, who can optionally enhance it with a splash of rum.

Ingredients (8)

Servings:
4
  • 100% cloudy apple juice 1000 ml
  • Fresh cranberry 150 g
  • Orange 1 szt.
  • 🌿 Przyprawy
  • Cinnamon stick 3 szt.
  • Goździki (całe) 5 szt.
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • Maple syrup 30 ml
  • Fresh ginger 20 g
💰 Szacowany koszt dania: ~26.41 PLN (6.60 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by thoroughly preparing the fruits. Place the fresh cranberries in a sieve and rinse them under cold running water, removing any impurities or damaged fruits. Scrub the orange well with a brush under warm water. Then, blanch it by pouring boiling water from a kettle over it – this will help remove the waxy protective layer from the skin. Dry the orange and cut it into slices about 0.5 cm thick. If you are using ginger, peel it (you can do this with the edge of a teaspoon, which is very effective) and slice it thinly.

Ingredients: Fresh cranberry, Orange, Fresh ginger
For preparing the drink, it is best to use a large pot with a capacity of at least 3 liters and a thick bottom, which will prevent the juice from burning. Blanching the oranges is crucial if you plan to add slices to the drink, as it removes chemicals from their surface.
2

In the prepared pot, place all the ingredients. Pour in the entire liter of cloudy apple juice. Add the rinsed cranberries, sliced orange, two cinnamon sticks, whole cloves, and two star anise. If you opted for the version with ginger, also add its slices. At this stage, do not add the maple syrup yet – you will do this at the very end to adjust the sweetness to your taste.

Ingredients: 100% cloudy apple juice, Fresh cranberry, Orange, Cinnamon stick, Goździki (całe), Star anise, Fresh ginger
Using whole spices instead of ground ones is very important. This way, the drink will remain clear and transparent, and the spices can be easily removed before serving. Ground spices would create an unappetizing sediment.
3

Place the pot on the stove over medium heat. Slowly heat the mixture, stirring gently with a wooden spoon from time to time. Watch the drink – the goal is to bring it to just before boiling. You will know this moment when small air bubbles start to appear on the sides of the pot and steam rises from the surface. Do not let it boil, as this could cause some of the flavors to be lost and the fruit to break down.

Patience is key. Slow heating allows for the gradual release of aromas from the spices and fruits. Use a wooden spoon to avoid scratching the bottom of the pot.
4

When the drink is very hot, reduce the heat to the minimum. Cover the pot with a lid, leaving a small gap for the steam to escape. Let the mulled drink simmer on low heat for about 20-25 minutes. During this time, the flavors will blend perfectly. You will notice that the cranberries will soften, and some fruits will start to burst, releasing their juice and giving the drink a beautiful, deep color. Your home will be filled with a wonderful, spicy aroma.

This is the most important step, where the drink gains depth of flavor. Don't rush. If you want an even more intense taste, you can extend the cooking time to 30 minutes, making sure the drink only gently 'pulses' and does not boil.
5

After the cooking time has passed, remove the pot from the heat. Now is the time to season the drink. Using a ladle, scoop a little liquid (be careful, it's hot!) and taste it. If the apple juice was sweet enough, you may not need any additional sweetening. However, if you prefer sweeter drinks, add maple syrup. Start with one tablespoon, mix thoroughly, and taste again. Gradually add syrup until you reach your perfect flavor balance.

Ingredients: Maple syrup
Remember that the perception of sweetness changes with temperature – hot drinks seem less sweet. Maple syrup can be replaced with honey (add it when the drink has slightly cooled) or agave syrup.
6

The mulled wine is ready to serve. You can serve it in two ways. The first: strain the entire drink through a fine sieve into a pitcher to obtain a clear liquid, then pour into mugs. The second, more rustic way: use a ladle to pour the mulled wine directly from the pot into the mugs, trying to include a slice of orange, a few cranberries, and possibly a star anise for decoration in each serving.

It is best to serve the drink in thick glass or ceramic mugs, which retain heat for a long time. For the adult version, you can add 25-30 ml of dark rum, brandy, or amaretto to each serving just before serving.

Fun Fact

💡

The tradition of drinking hot, spiced beverages during the winter dates back to Roman times. The Romans heated wine with spices to warm themselves during the cold months. This custom, known as 'wassailing', spread throughout Europe and evolved into various forms of mulled drinks, both alcoholic and non-alcoholic, which to this day symbolize hospitality and a festive atmosphere.

Best for

Jesienne wieczory Spotkania z przyjaciółmi Świąteczny podwieczorek Alternatywa dla grzanego wina

Tips

🍽️ Serving

Serve the mulled wine very hot, in thick glass mugs or cups that retain heat well. Garnish each serving with a fresh slice of orange, a cinnamon stick, and a few cranberries from the pot. For an additional visual effect, you can stud a few cloves into the skin of the orange slice.

🥡 Storage

Mulled wine can be stored in the refrigerator in a closed container (e.g., a jar or a pitcher with a lid) for up to 3 days. Before serving again, gently reheat it over low heat, avoiding boiling, so it doesn't lose its rich aroma. Remember to remove the fruits and spices before storage to prevent the drink from becoming too bitter.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Spiced Mulled Wine 30 min

Spiced Mulled Wine

Christmas Eve Dinner
Fruit Cocktail 25 min

Fruit Cocktail

Christmas Eve Dinner
Aksamitny krem z pieczonego buraka z nutą pomarańczy i anyżu 90 min

Aksamitny krem z pieczonego buraka z nutą ...

Christmas Eve Soups
Spiced Apple Mulled Wine with Orange and Rosemary 25 min

Spiced Apple Mulled Wine with Orange and R...

Drinks
Velvety Poppy Seed Cake with a Hint of Orange and Chocolate Glaze 95 min

Velvety Poppy Seed Cake with a Hint of Ora...

Cakes and Bakes
Spiced Apple Mulled Wine with Rosemary and Orange 30 min

Spiced Apple Mulled Wine with Rosemary and...

Drinks

Recipe Categories

Drinks
Drinks in: New Year's Eve

Drinks for New Year's Eve should be diverse so that every guest can find something for themselves - from champagne to cocktails.

See all recipes in this category
Dishes for Special Occasions
Dishes for Special Occasions

Dishes for special occasions are culinary masterpieces for birthdays, anniversaries, and holidays. Grilled beef steak with herb butter - restaurant quality at home. Beef Wellington - beef in puff pastry with duxelles. Roast duck with apples - a holiday tradition in a new edition. Pink salmon with...

See all recipes in this category
Vegan dishes
Vegan dishes

Vegan cuisine features delicious dishes without animal products - healthy, ethical, and environmentally friendly. Plant-based protein: tofu, tempeh, soy, lentils, chickpeas, and beans take center stage. Vegan dairy substitutes: plant milks, cashew cheese, and vegan yogurts. Recipes for vegan burg...

See all recipes in this category
Christmas Eve Dinner
Christmas Eve Dinner

Christmas Eve is the most important evening of the year - a time for tradition, family, and special dishes. Our collection of Christmas Eve recipes includes all 12 traditional dishes: from red borscht with dumplings to poppy seed cake and kutia. Recipes for carp in various versions: fried, baked,...

See all recipes in this category
Reklama