Spiced Apple-Cranberry Mulled Drink (non-alcoholic) - photo 1
← Recipes

Spiced Apple-Cranberry Mulled Drink (non-alcoholic)

Wegetariańskie Drinks Christmas Eve Dinner Dishes for Special Occasions 30 min Easy 16 wyświetleń ~17.36 PLN - (0)
Rate:
(0)
Start Cooking

Description

Here is a recipe for the perfect drink for chilly autumn and winter evenings – non-alcoholic apple-cranberry mulled drink. It’s an aromatic, warming blend that will fill your home with the scent of spices, citrus, and fruits. Its deep, ruby color looks beautiful in glass mugs, and the addition of fresh fruits and herbs makes it a true centerpiece on the table. The flavor is perfectly balanced – the natural sweetness of cloudy apple juice is complemented by the tartness of cranberries, all enveloped in the warmth of cinnamon, cloves, star anise, and ginger. It’s a wonderful alternative to traditional mulled wine, perfect for drivers, children, and anyone who wants to enjoy the festive atmosphere without alcohol. Serve it during family gatherings, Christmas Eve, or simply to enhance your relaxation with a book under a blanket.

Ingredients (10)

Servings:
4
  • Cloudy apple juice 100% 750 ml
  • Sok żurawinowy 100% 250 ml
  • Orange 1 szt.
  • Fresh ginger 20 g
  • 🌿 Przyprawy
  • Cinnamon stick 3 szt.
  • Cloves 2 g
  • Star anise 2 szt.
  • ✨ Opcjonalne
  • wildflower honey 40 g
  • Fresh cranberry 50 g
  • Sprig of rosemary 0.3 pęczków
💰 Szacowany koszt dania: ~17.36 PLN (4.34 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by preparing the flavoring ingredients. Wash the orange thoroughly under running water, then scald it with boiling water, pouring it over the entire surface. Cut half of the orange into thin slices about 0.5 cm thick, and set the other half aside for later. Peel a piece of fresh ginger using a small spoon (it's easier and more economical than using a knife) and slice it thinly.

Ingredients: Orange, Fresh ginger
Use a cutting board and a sharp knife for preparation. Blanching the oranges is crucial if you are not buying organic fruits, as it removes wax and pesticides from the peel that will come into contact with the drink.
2

In a large pot with a thick bottom (with a capacity of at least 2 liters), place all the spices: cinnamon sticks, cloves, and star anise. Add the previously prepared slices of orange and ginger.

Ingredients: Cinnamon stick, Cloves, Star anise
A pot with a thick bottom prevents the juices from burning and ensures even heat distribution, which is important for the slow release of flavors from the spices.
3

Pour 750 ml of cloudy apple juice and 250 ml of cranberry juice into the pot with the spices. Gently stir everything with a wooden spoon to combine the ingredients.

Ingredients: Cloudy apple juice 100%, Sok żurawinowy 100%
Use a wooden or silicone spoon to avoid scratching the bottom of the pot. At this stage, do not turn on the burner yet.
4

Place a pot on the stove and set the burner to medium heat. Heat the beverage, stirring occasionally, until it becomes very hot and steam begins to rise from its surface. Watch the edges of the pot - when the first small bubbles of air appear there, it’s a sign that the beverage has reached the ideal temperature. The entire process should take about 5-7 minutes.

IMPORTANT: Do not allow the mulled wine to boil! Boiling would destroy the delicate aromas of the juices and spices, and the drink could become bitter. We only want to heat it up well.
5

When the mulled wine is hot, reduce the burner to the absolute minimum. Cover the pot with a lid and let it simmer on low heat for 15-20 minutes. This step is about 'infusing' the flavor – it allows the spices and fruits to slowly release all their aromas into the liquid, creating a deep and complex flavor composition.

Make sure the burner is set to a really low power so that the drink just gently simmers and doesn't boil under the lid. If you have an electric stove, you can even turn it off and leave the pot on the warm plate.
6

After the infusion time has passed, remove the pot from the heat. Taste the drink with a small spoon (be careful, it's hot!). If you think it's not sweet enough, now is the time to add honey. Add one tablespoon, mix thoroughly until it dissolves, and taste again. Gradually add honey until you reach the desired sweetness.

Ingredients: wildflower honey
Remember that fruit juices contain sugar on their own, so honey may not be necessary. Adding it at the end, after removing from heat, helps preserve its health benefits, which are lost at high temperatures.
7

Prepare mugs or glasses made of thick glass. Using a ladle, pour the hot drink into the vessels. You can strain it through a sieve beforehand if you don't like floating spices, but serving it with them looks more rustic and impressive. Add a fresh slice of orange to each mug. If you are using optional ingredients, toss in a few fresh cranberries and garnish with a sprig of rosemary. Serve immediately while hot.

Ingredients: Fresh cranberry, Sprig of rosemary, Orange
To release even more aroma from the rosemary, you can gently 'clap' the sprig between your hands just before placing it in the cup. Use cups with a handle to avoid burns.

Fun Fact

💡

The tradition of drinking hot, spiced beverages in Europe dates back to Roman times. The Romans heated wine with spices to protect themselves from the cold during conquests. Modern mulled drinks, both alcoholic and non-alcoholic, are a reflection of this centuries-old tradition adapted to local flavors and ingredients.

Best for

Wieczór wigilijny Jesienne i zimowe spotkania z przyjaciółmi Relaks z książką w chłodny dzień Przyjęcie jako alternatywa dla grzanego wina

Tips

🍽️ Serving

Serve the mulled wine in transparent, heat-resistant glasses or mugs to showcase its beautiful ruby color and the floating additions. Place a cinnamon stick in each serving, which will serve as a natural stirrer. For an extra 'wow' effect, you can moisten the rim of the glass with orange juice and dip it in a mixture of sugar and cinnamon.

🥡 Storage

If you have leftover mulled wine, you can store it in the fridge in a tightly sealed jar or pitcher for up to 3 days. Before storing, it's best to strain it to prevent the spices from imparting too much bitterness. To serve it again, heat it over low heat, making sure not to bring it to a boil again.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Korzenny Grzaniec Jabłkowo-Żurawinowy 25 min

Korzenny Grzaniec Jabłkowo-Żurawinowy

Drinks
Korzenny Grzaniec Jabłkowy z Pomarańczą i Rozmarynem 25 min

Korzenny Grzaniec Jabłkowy z Pomarańczą i ...

Drinks
Warming apple-cranberry drink with spices 30 min

Warming apple-cranberry drink with spices

Drinks
Traditional mulled wine with honey, orange, and spices 30 min

Traditional mulled wine with honey, orange...

Drinks
Korzenny Poncz Jabłkowo-Żurawinowy 30 min

Korzenny Poncz Jabłkowo-Żurawinowy

Drinks
Creamy Hot Chocolate from the Slow Cooker with a Hint of Orange and Cardamom 150 min

Creamy Hot Chocolate from the Slow Cooker ...

Drinks

Recipe Categories

Drinks
Drinks in: New Year's Eve

Drinks for New Year's Eve should be diverse so that every guest can find something for themselves - from champagne to cocktails.

See all recipes in this category
Christmas Eve Dinner
Christmas Eve Dinner

Christmas Eve is the most important evening of the year - a time for tradition, family, and special dishes. Our collection of Christmas Eve recipes includes all 12 traditional dishes: from red borscht with dumplings to poppy seed cake and kutia. Recipes for carp in various versions: fried, baked,...

See all recipes in this category
Dishes for Special Occasions
Dishes for Special Occasions

Dishes for special occasions are culinary masterpieces for birthdays, anniversaries, and holidays. Grilled beef steak with herb butter - restaurant quality at home. Beef Wellington - beef in puff pastry with duxelles. Roast duck with apples - a holiday tradition in a new edition. Pink salmon with...

See all recipes in this category
Reklama