Found 1735 recipes
This soup is a modern interpretation of traditional borscht, perfect for the Christmas Eve table. Its deep, ruby color immediately catches the eye and serves as a beautiful decoration for the...
This dish is the essence of autumn captured on a plate. The velvety, naturally sweet, and intensely orange sauce made from roasted hokkaido pumpkin perfectly envelops each ribbon of tagliatelle...
This salad is the essence of autumn on a plate. It combines an extraordinary palette of flavors, textures, and colors, creating a dish that is both hearty and elegant. The sweetness of roasted...
An aromatic and warming drink, perfect for chilly autumn and winter evenings. This is a non-alcoholic version of the classic mulled wine, based on naturally cloudy apple juice, which is slowly...
This exquisite vegetarian dish draws inspiration from the rich cuisine of Northern India, specifically from Mughal traditions. Pumpkin Kofta in Korma Sauce is a celebration of autumn flavors in an...
Velvety and elegant roasted beetroot cream is a modern interpretation of traditional Christmas flavors. Roasting the beetroots, instead of boiling them, brings out their deep, natural sweetness and...
This dish is the essence of autumn on a plate. Velvety, delicate dumplings known as gnocchi, made from roasted pumpkin and potatoes, literally melt in your mouth. Their subtle sweetness perfectly...
This salad is the essence of autumn on a plate. The combination of sweet, lightly caramelized roasted Hokkaido pumpkin, hearty and slightly nutty spelt, and salty, flavorful feta cheese creates a...
Refreshing, homemade lemonade with a beautiful ruby color, which is the essence of early summer. It combines tart rhubarb, sweet, ripe strawberries, and a surprising, slightly spicy note of fresh...
This unique vegetarian curry is the essence of autumn flavors, combining the depth of Indian spices with the natural sweetness of roasted Hokkaido pumpkin. The dish comes from modern Indian...
Velvety and essential cream soup made from dried porcini mushrooms is the quintessence of Polish Christmas Eve in a modern rendition. The traditional, deep flavor of forest mushrooms has been...
This dish is the essence of autumn on a plate. The velvety, smooth, and naturally sweet sauce made from roasted hokkaido pumpkin perfectly envelops the wide ribbons of tagliatelle pasta. The deep,...
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