White sugar

Description

White sugar consists of fine, transparent-white crystals with an intensely sweet, neutral taste and a clean aroma, which dissolve quickly in liquids and caramelize easily. Chemically, it is mainly sucrose, providing easily digestible energy in the form of calories, without significant vitamins and minerals; in moderate amounts, it can quickly raise blood glucose levels and enhance the flavor of dishes, but excessive consumption is associated with the risk of overweight and metabolic issues. In the kitchen, white sugar is versatile: it is used for baking, sweetening beverages, preparing jams, sauces, and desserts, as well as stabilizing egg whites and balancing the acidity of dishes. It should be stored tightly closed in a dry, cool place, away from strong odors; if it clumps due to moisture, it can be sifted or dried, and for longer storage, it is advisable to use airtight containers.