Tortilla chips

Description

Tortilla chips are thin, crispy triangles made from corn or wheat flour with a golden color, often lightly salted and available in various flavors from natural to paprika or cheese. They have a distinct corn flavor and a pleasant crunch that contrasts well with soft dips. Nutritionally, they are high in carbohydrates and fats, with a small amount of protein; whole grain versions provide additional fiber, while baked options reduce fat content. Due to the salt, it's worth monitoring portion sizes, but chips provide quick energy and are a convenient carrier for flavors. In the kitchen, tortilla chips pair well with salsa, guacamole, cheese dip, nachos with melted cheese and toppings, as a crunchy topping for salads or soups, and as a base for party snacks. To maintain freshness, store them in an airtight container in a cool, dry place, avoiding moisture; an opened package should be sealed with a clip or transferred to a can. Before serving, they can be briefly heated in the oven to regain their crunch.