Grated horseradish (optional, for serving)

Description

Grated horseradish is a sharp, intensely aromatic spice with a creamy-white color and a finely grated, moist consistency. The taste is spicy and peppery, quickly stinging the nose and providing a brief burning sensation; the aroma is released especially after grating the root. It is low in calories, contains vitamin C, fiber, and sulfur compounds (glucosinolates and isothiocyanates) with antibacterial and antioxidant properties that may support digestion and immunity. In the kitchen, grated horseradish pairs perfectly with roasted and smoked meats, fish, cold cuts, eggs, as well as salads and sauces; it is often served with holiday dishes or as a spicy condiment for sandwiches. To maintain freshness, store grated horseradish in an airtight container in the refrigerator or submerged in vinegar or lemon juice, which extends its shelf life; it can also be portioned and frozen.