Butter cookies / biscuits

Description

Butter cookies and biscuits are golden, crumbly baked goods with a distinct creamy aroma of butter, a delicate texture, and subtle sweetness, often with a hint of vanilla. They usually appear even, flat, or slightly wavy, with a smooth surface or gentle embossing. From a nutritional standpoint, they mainly provide carbohydrates and fats, with a moderate amount of protein; the calorie content is about 450–500 kcal per 100 g, and butter provides trace amounts of fat-soluble vitamins. When consumed in moderation, they can serve as a quick source of energy and a pleasant element of a balanced diet. In the kitchen, they work great as an accompaniment to coffee and tea, a base for cheesecake or tarts, an ingredient for crumbles and cold desserts, as well as a standalone snack, enhanced with jam or chocolate. They are best stored tightly in a cool, dry place, in a tin or container; homemade cookies stay fresh for about 1–2 weeks, commercial ones longer, and freezing extends their shelf life to several months; they should be protected from moisture and strong odors.