Dark chocolate 70% (optional)

Description

Dark chocolate 70% (optional) has an intense, slightly bitter taste with distinct cocoa notes and subtle acidity. It is characterized by a deep, glossy brown appearance, a hard texture, and a pleasant "snap" when broken, indicating good tempering. Nutritionally, it contains a high cocoa mass content, relatively low sugar, fiber, and minerals such as magnesium, iron, and potassium. Rich in antioxidants (flavonoids), it may support heart health, improve circulation, and enhance mood when consumed in moderation due to its calories and fats. In the kitchen, it works perfectly in cakes, ganache, glazes, sauces (e.g., mole), and as an addition to fruits or ice cream desserts. Store in a dry, cool, and dark place (about 15–18°C), in its original packaging or an airtight container, away from strong odors; avoid the refrigerator unless the ambient temperature is high.