Dark chocolate (min. 55%)

Description

Dark chocolate (min. 55%) is characterized by an intense, distinctly cocoa flavor with a slight bitterness and fruity-nutty notes, as well as a deep, dark brown, glossy surface. Its aroma can be roasted and earthy, which adds elegance and depth of flavor to desserts, and the texture should be silky smooth and melt in the mouth. Nutritionally, dark chocolate provides flavonoids and antioxidants, as well as minerals such as magnesium and iron; moderate consumption may support cardiovascular health and improve mood, although it is also caloric and contains fats and sugar. It works perfectly in baking, ganache, mousses, sauces, and as an addition to fruits or warm desserts. Store in a dry, cool place (15–18°C), away from moisture and odors, in an airtight package; avoid frequent refrigeration to prevent condensation.