Filet z piersi kurczaka

Description

Chicken breast fillet has a delicate, mild flavor and a light pink, uniform color with a smooth, firm texture. Once cooked, it becomes juicy and tender, making it a versatile ingredient for those who prefer subtle aromas. It is a source of highly digestible protein with low fat content, as well as valuable B vitamins (especially B3 and B6) and minerals such as selenium, which support muscle recovery, metabolism, and the immune system. Culinary applications of the fillet are very wide: it is great for grilling, frying, baking, stewing, slicing for salads, sandwiches, or Asian dishes, as well as for fillings and roulades. To maintain freshness, store raw fillet in the refrigerator at a temperature of up to 4°C for a maximum of 1–2 days or freeze in an airtight container at -18°C for several months; thaw in the refrigerator and avoid contact with other products to prevent cross-contamination.