Coarse sea salt

Description

Coarse sea salt has a distinct, clean, slightly mineral taste and a crunchy, juicy texture created by larger, irregular crystals that range in color from white to gray or cream, depending on the source. It mainly consists of sodium chloride but contains trace amounts of minerals such as magnesium, potassium, and calcium, which can slightly enhance the flavor and mineral profile of dishes; however, it is important to monitor sodium intake due to its impact on blood pressure. In the kitchen, coarse sea salt works well as a finishing salt for dishes, for rubbing meats, for curing, baking bread, and in marinades and grilling, where it adds crunch and intensifies aromas. It should be stored in an airtight container, away from moisture and heat sources, in a dry, dark place; it is durable but absorbs odors and moisture, so it is best to avoid open storage.