Dark cocoa, natural

Description

Dark cocoa powder, natural is a fine powder with a deep, dark brown color and an intense, slightly bitter taste with distinct earthy-fruity notes and the aroma of roasted beans. It has a dry, matte texture and leaves a long-lasting cocoa aftertaste, which adds depth and intensity to dishes without the addition of sugar. It is rich in antioxidants (flavonoids), magnesium, iron, and fiber, and when consumed in moderation, it supports heart health, regulates blood pressure, and improves mood; it is worth noting that natural cocoa contains less fat than processed blends with added cocoa butter. It works perfectly in cakes, brownies, cocoa drinks, smoothies, sauces (e.g., mole), desserts, and as an addition to marinades or homemade liqueurs. Store it in a sealed, opaque container in a cool, dry place away from strong odors and moisture; with proper storage, it retains its aroma for several months.