Colorful sugar sprinkles

Description

Colorful sugar sprinkles are small, shiny granules or flakes in intense colors that add a visual effect and a light, crunchy texture to desserts. The taste is distinctly sweet, neutral aside from the sugary sweetness, sometimes with a subtle hint of glucose syrup or fat used for glazing. Nutritionally, they are primarily simple carbohydrates with little mineral or vitamin value; they provide quick energy but do not serve as a source of nutrients, so it is advisable to use them sparingly. They are typically used for decorating cakes, cupcakes, cookies, ice cream, donuts, and children's desserts, as well as for garnishing cocktails or drizzling over toppings. They should be stored in an airtight container in a cool, dry place, away from light and moisture, to avoid clumping and loss of color.