Wheat flour type 500

Description

Wheat flour type 500 is a light, finely milled product with a neutral, slightly sweet taste and a soft, powdery texture, easily combining with liquids and fats. It is a versatile flour with a moderate degree of refinement, providing a smooth consistency for baked goods and sauces. Nutritionally, this flour primarily supplies carbohydrates as an energy source and plant protein, and it also contains small amounts of fiber, B vitamins, and minerals; due to its refinement, it has fewer trace elements than whole grain flours, so it is worth combining it with products richer in fiber. It works well for baking yeast bread and rolls, cakes, pancakes, pizzas, and for thickening sauces. Store in a dry, cool place in a sealed container, away from odors; for a longer shelf life, it can be kept in the refrigerator or freezer.