Butter 82% for pudding

Description

Butter 82% for pudding is a classic table butter with a rich, buttery flavor and a smooth, light yellow color. It has a smooth, creamy texture that emulsifies well with milk and cream, giving puddings a full, delicate creaminess and a slightly malty aroma. Nutritionally, it is a high-energy product, mainly fatty, providing fat-soluble vitamins (A, D, E, K) as well as saturated and monounsaturated fatty acids; it has beneficial properties as a flavor carrier but should be consumed in moderation. It works perfectly in the preparation of puddings, creams, sauces, baked goods, and for frying over medium heat, enhancing the structure and aroma of dishes. It should be stored in the refrigerator in its original packaging or an airtight container, protected from light and odors; it can be frozen for several months, bringing it to room temperature before use.