Butter (for sautéing apples)

Description

Butter intended for sautéing apples has a creamy, light yellow color and a soft texture that melts easily, releasing a nutty-caramel aroma when lightly browned. Its flavor is buttery, slightly sweet, and pairs perfectly with the tartness of the fruit, giving them a distinct, glossy glaze and subtle toffee notes. Nutritionally, this butter is a concentrated source of energy and fats, containing fat-soluble vitamins A, D, E, and K, as well as beneficial acids like CLA, especially in products from grass-fed cows. In moderate amounts, it aids in the absorption of vitamins and provides a feeling of fullness, although one should keep in mind the content of saturated fats. In the kitchen, it is suitable not only for sautéing apples but also for baking, frying over low heat, seasoning sauces, and finishing dishes. Store in the refrigerator tightly wrapped, away from strong odors; it can be frozen for longer storage, and for frying at higher temperatures, it is advisable to use clarified butter.