Matcha (ceremonial powder)

Description

Matcha (ceremonial powder) is finely ground leaves of green tea with an intense, bright green color and a silky texture. Its flavor is umami with a distinct, fresh grassy note, subtle bitterness, and a mild, sweet finish, making it elegant and complex in sensation. Matcha is a concentrated source of antioxidants (including EGCG), chlorophyll, the amino acid L-theanine, and natural caffeine, which can support mental clarity, stable stimulation, and protection against oxidative stress. In the kitchen, ceremonial matcha works well as an infusion, a base for lattes, smoothies, ice creams, and desserts, as well as an addition to baked goods and sauces, pairing well with white chocolate, citrus fruits, and nuts. Store it in an airtight, opaque container in a cool, dry, and dark place; after opening, it is best kept in the refrigerator and protected from moisture and strong odors, using it within a few months.