Parmesan (grated)

Description

Grated Parmesan is an intense, salty-nutty cheese with a distinct umami aroma and a golden-cream color; finely grated flakes add flavor and a pleasant, slightly grainy texture to dishes. As a long-aged cheese, it is characterized by a richness of flavor with low moisture, making it easy to melt and bake. Nutritionally, Parmesan is a concentrated source of high-quality protein, calcium, phosphorus, and vitamin B12; it also contains saturated fats and salt, so it is best consumed in moderation. In the kitchen, grated Parmesan works perfectly with pasta, risotto, soups, salads, sauces, and casseroles, as well as a finishing touch for dishes and snacks with fruits or nuts. Store it in the refrigerator in an airtight container or wrapped in parchment and foil, avoiding moisture; it can also be stored in the freezer for a longer period, keeping in mind the change in texture after thawing.