Chili flakes (optional)

Description

Chili flakes are dried, small pieces of peppers with an intense red color and varying levels of heat, from mild spiciness to burning warmth, often containing tiny seeds that add crunch. Their flavor combines the fruity note of peppers with a distinct pepperiness and a long-lasting, warming finish, which is why they are used optionally to adjust the spiciness of dishes according to preferences. The flakes pair well with sauces, soups, pizza, marinades, meat and vegetable dishes, and for finishing salads and snacks. Nutritionally, they are low in calories, contain capsaicin, vitamins A and C, and antioxidants that support metabolism, have anti-inflammatory properties, and may positively affect circulation. They should be stored in a sealed, dark, and cool place, preferably in a glass container, away from moisture and light; with proper storage, they retain their aroma for about 6–12 months, although they lose heat over time.