Toasted corn (cancha)

🌱 Vegetarian 🌿 Vegan

Description

A traditional Peruvian accompaniment to ceviche, adding crunch and a nutty flavor. It can be bought ready-made or prepared at home by toasting special corn kernels in a pan with a little oil.

Nutrition facts (per 100g)

420 kcal Calories
8.0g Protein
70.0g Carbohydrates
12.0g Fats

Information

🍳 Recipes with this ingredient (1)

Ceviche z Mango i Awokado z Pikantną Marakują

⏱️ 25 min 🟢 easy

🥗 Similar ingredients

Harissa (paste)

🥬

Pork lard or rapeseed oil

🥬

Parmesan cheese (or Grana Padano)

🥬

Canned coconut milk (full-fat, min. 18% fat)

🥬

Unsweetened cocoa powder

Sausage

🆕 Latest recipes

Fluffy Kefir Cake with Rhubarb and Almond Crumble

⏱️ 90 min 👁 25

Refreshing Aloe Vera Elixir with Mint and Cucumber

⏱️ 20 min 👁 27

Silky Ricotta Cheesecake Babka with a Lemon Twist

⏱️ 90 min 👁 73

Velvety Three-Ingredient Nut Cookies (gluten-free)

⏱️ 45 min 👁 33

🎲 Random recipe

Try something new!

Keksy z bakaliami

⏱️ 90 min 📂 Cakes and Bakes