Jasmine rice

Description

Jasmine rice is a long-grain, aromatic variety with a delicate, floral-nutty note and a slightly sticky texture when cooked; the grains are white, pearly, or in a brown version with a light golden husk. It is primarily a source of carbohydrates that provide quick energy, containing small amounts of protein and fat, as well as trace amounts of B vitamins and minerals; brown jasmine has more fiber and nutrients, which support digestion and a feeling of fullness. The product is naturally gluten-free and easily digestible, fitting into a balanced diet in moderate amounts. In the kitchen, jasmine rice pairs wonderfully with Asian dishes: curry, stir-fry, grilled meats and fish, as well as light salads and pilafs, enhancing the aromas of stews and sauces. Store it in an airtight container in a cool, dry, and dark place; the brown version should be used sooner or kept in the fridge/freezer to maintain the freshness of the oils.