Blue cheese

Description

Blue cheese is a category that includes cheeses with blue veins or a white, soft rind; the appearance ranges from a creamy mass with greenish veins to firm, marbled pieces. The flavor can be intense, spicy, and slightly earthy, with a distinct saltiness, although the texture can be soft and melting or crumbly and crumbling in the mouth. It is a good source of protein, calcium, phosphorus, and vitamin B12, and the presence of mold cultures adds character — when consumed in moderation, it supports bone health and enriches the diet with valuable fats and trace elements, although it also contains salt and saturated fats. In the kitchen, blue cheese pairs wonderfully with salads, nuts, and pears, as an addition to sauces, steaks, pasta, or baked tarts and cheese boards, perfectly complementing honey and wine. Store it in the refrigerator wrapped in parchment or special cheese paper, avoiding airtight plastic, separately from strongly scented products, and consume within a few days to a week after opening; before serving, take it out for a few minutes to regain its aroma.