Cheese

Description

Yellow cheese is a general term for semi-hard and hard cheeses ranging in color from creamy to deep orange, with a smooth or slightly porous texture. The flavor can be mild, milky, and slightly nutty, sometimes spicy in aged cheeses, and the consistency varies from stretchy to crumbly, depending on the age. Nutritionally, it provides valuable protein, easily absorbable calcium, phosphorus, and vitamin B12, supporting bone health and neurological functions, although one should consider the content of saturated fats and sodium. In the kitchen, it is versatile as an addition to sandwiches, casseroles, pizzas, sauces, and cheese boards; it melts wonderfully and enhances the flavor of dishes. To maintain freshness, store cheese wrapped in cheese paper or parchment in a container in the cool part of the refrigerator; avoid long freezing, which alters the texture.