Serek śmietankowy typu philadelphia

Description

Philadelphia cream cheese has a smooth, creamy texture and a mild, slightly tangy flavor with a distinct creamy note. It is white to cream-white, easily spreadable, and soft in structure, making it a versatile addition to both sweet and savory dishes. Nutritionally, it is a source of protein and calcium, also containing saturated fats and fat-soluble vitamins (e.g., A). In moderate amounts, it supports satiety and calcium intake, but it's worth controlling portions due to its calorie content. In the kitchen, it works well as a base for spreads, dips, cheesecakes, creams, glazes, pasta sauces, and as a spread for bread. Store it in the refrigerator at a temperature of 2–6°C, in its original packaging or an airtight container, using it within a few days after opening; freezing is not recommended as it alters the texture.