Cream cheese (Philadelphia type)

Description

Philadelphia cream cheese has a smooth, creamy texture and a delicate, slightly tangy flavor with a pleasant buttery and creamy note. It has a uniform, light cream color and spreads easily, making it a versatile addition to both savory and sweet dishes. From a nutritional standpoint, it provides protein, calcium, and vitamin A, but it is also a source of fat and calories, so it is best consumed in moderation as part of a balanced diet. In the kitchen, it works well as a base for dips, sauces, cheesecakes, creams, and desserts, as well as a spread for bread or an addition to dishes with salmon and herbs. For storage, it is best kept in the refrigerator in its original, airtight packaging or in a closed container, using clean utensils and consuming within a few days of opening; freezing is possible, but it may affect the texture.