30% heavy cream
🌱 Vegetarian
Description
30% cream is a smooth, velvety product with a full, slightly sweet, milky flavor and a creamy, snow-white color. With a fat content of around 30%, it has a rich, silky texture that adds thickness and subtle sweetness to dishes. It is a calorie-dense source of energy and saturated fats, while also providing fat-soluble vitamins, mainly A and D, supporting the absorption of certain nutrients and ensuring satiety. In the kitchen, it works perfectly for whipping desserts, enriching sauces, cream soups, ganache, pasta sauces, casseroles, and coffee. Store in the refrigerator at a temperature of 2–6°C, preferably in the original packaging; once opened, use within 3–5 days, chill well before whipping, and freezing may alter the texture.
