100% natural cloudy apple juice

Description

100% natural cloudy apple juice has a clear, golden-amber color with a delicate, slightly sedimentary pulp suspension, which gives it a fuller aroma and texture. It has a naturally sweet-tart taste, intensely apple-flavored, with noticeable notes of freshness and subtle acidity depending on the apple variety. The cloudy character means more pulp particles and polyphenols than in clear juice, resulting in a richer flavor profile. Nutritionally, it primarily provides carbohydrates in the form of natural sugars (about 10–11 g/100 ml) and energy (about 45–50 kcal/100 ml), as well as potassium, small amounts of vitamin C, antioxidants, and a soluble pectin fraction that supports digestion. In the kitchen, it pairs excellently with breakfasts, smoothies, dressings, marinades, baked goods, and sauces, adding sweetness and acidity. Store in a cool, dark place before opening; after opening, keep in the refrigerator and consume within 3–5 days, shaking well before serving.