Drobny cukier do wypieków

Description

Fine baking sugar is a finely granulated, white sugar with a delicate, sweet note and a uniform, slightly pearly texture that dissolves quickly in mixtures, giving baked goods a smooth texture. Nutritionally, it is practically pure carbohydrate—about 380–400 kcal per 100 g, with no proteins, fats, or vitamins; it serves as a quick source of energy but should be consumed in moderation due to the risk of excessive calorie intake and its impact on glucose metabolism. In the kitchen, it works perfectly in sponge cakes, pastries, creams, meringues, cookies, and for creamy butter whipping, where the fine granulation ensures even distribution of sweetness. It should be stored in a dry, cool place in an airtight container, away from moisture and strong odors, to prevent clumping and maintain freshness.