Freshly squeezed lemon juice
Description
Freshly squeezed lemon juice has an intense, fresh flavor — distinctly sour with a hint of bitterness and aromatic, citrus freshness; it appears clear to slightly cloudy, with a light yellow color. As an ingredient, it adds boldness to dishes and enhances other flavors without overpowering their aroma. Nutritionally, lemon juice is low in calories, rich in vitamin C and phenolic compounds, and contains citric acid; it aids digestion, helps in the absorption of iron from plant products, and acts as an antioxidant supporting immunity. In the kitchen, it has a wide range of uses: it pairs perfectly with dressings, marinades, fish and seafood, beverages, desserts, and for preserving and brightening sauces or soups. It is best to store lemon juice in a tightly sealed glass or plastic container in the refrigerator and use it within 48–72 hours; for longer storage, it can be frozen in portions (e.g., in an ice cube tray) and kept for several months. Avoid reactive metal containers and direct light, which diminish freshness and aroma.
