Coarse salt (for sprinkling)

Description

Coarse salt for sprinkling consists of large, visible crystals that are light, most often white, sometimes slightly gray or pink depending on the source; it provides an intense, pure salty-mineral flavor with a pleasant, crunchy texture that enhances and contrasts dishes. Nutritionally, salt is primarily sodium chloride, a source of sodium essential for electrolyte balance, nerve and muscle function, but excessive intake increases the risk of hypertension, so it should be used in moderation; sea salt may provide trace amounts of minerals. It is typically used as a finishing salt for steaks, bread, salads, grilled vegetables, fish, and desserts like chocolate or caramel, where it enhances aromas and adds textural contrast. Store in a sealed, dry container in a cool place, away from moisture, using a dry spoon to maintain its flow and flavor.