Sól kamienna niejodowana
Description
Uniodized rock salt is a natural, crystalline salt ranging in color from pure white to slightly gray, available in grains from fine to coarse. The taste is distinctly salty with subtle, mineral notes characteristic of salt extracted from the earth. This ingredient is practically pure sodium chloride, providing no calories or vitamins; however, sodium is essential for maintaining water-electrolyte balance, conducting nerve impulses, and muscle function; it should be used in moderation due to the risk of hypertension with excessive consumption. In the kitchen, uniodized rock salt is suitable for curing, brining meat, preserving vegetables, preparing brines, as well as for grilling and baking when iodine additives are undesirable. Store it in a sealed, dry container in a cool place away from moisture to prevent clumping and absorption of odors; for long-term storage, it is best to use glass or plastic containers, not metal ones.
